One of the Saddest Videos I Have Watched in a While

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Manocean wrote:

Dave Infante is such a crybaby, these people give themselves these artificial titles like it means something. You write a few yelp reviews and you're a "world class foodie and food reviewer" etc etc

So this guy is a crybaby... and enjoys his steak rare? lol

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cipher_nemo wrote:

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Manocean wrote:

Dave Infante is such a crybaby, these people give themselves these artificial titles like it means something. You write a few yelp reviews and you're a "world class foodie and food reviewer" etc etc

So this guy is a crybaby... and enjoys his steak rare? lol

I'm not so sure the two are related, he says that shit for attention obviously because it's his job to get as much attention as possible and most of his audience are in the 75% of people who like their steaks cooked thoroughly and he wants them to be able to refer to this as some type of appeal to authority

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Manocean wrote:

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cipher_nemo wrote:

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Manocean wrote:

Dave Infante is such a crybaby, these people give themselves these artificial titles like it means something. You write a few yelp reviews and you're a "world class foodie and food reviewer" etc etc

So this guy is a crybaby... and enjoys his steak rare? lol

I'm not so sure the two are related, he says that shit for attention obviously because most of his audience are in the 75% of people who like their steaks cooked thoroughly and he wants them to be able to refer to this as some type of appeal to authority

Or it could be that he's just tired of the anti-well-done critics acting like entitled elitists?

there is a reason that when you go to a fancy restaurant it says right on the menu

"chief recommends medium rare"

lol

160F food porn heaven...

just a tad pink when you cut it, then quickly turns grey... yummm!

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cipher_nemo wrote:

160F food porn heaven...

wouldn't call that well done, there is some delicious pink left in there

thats more of a medium to medium well

if it turns grey you ruined it

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k1rage wrote:

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cipher_nemo wrote:

160F food porn heaven...

wouldn't call that well done, there is some delicious pink left in there

thats more of a medium to medium well

Because this steak has been seared, then finished in an oven, it's pink (medium well) to the eyes right when cut, but then turns grey when the instant it is exposed to air. That's well done, and pretty much perfect in my book. :-)

well first off never cut a steak open before it finishes

and grey beef is a sin my child

the only worse one is grey lamb (most restaurants dont even ask how you want lamb done it just comes medium rare)